Handle Cash
You are the supervisor of the Big Burger restaurant and have three tills open in the morning. The three cashiers handling the tills are responsible for balancing them at the end of the day. One cashier's till regularly does not balance. You are not sure what is happening and decide to create a cashier's cash count form. By using the form, all cashiers count and balance their cash at the end of each shift. You then verify the cash, sales, and float to ensure they balance. This is the cash count form you developed for Big Burger:
